Curry Turkey Salad

Curry Turkey Salad

Looking for the perfect dish to bring to a party, or serve as an appetizer? This salad is so good, and its really easy to make.

– 2 pounds of cooked turkey cubes
– 4 organic celery stalks, diced finely
– 1 medium sweet onion, finely chopped
– 1/2 cup organic pecans
– 1/2 cup organic cranberries
– 1/4 cup organic sun-dried tomatoes, finely chopped
– 6 ounces of greek yogurt
– 1 1/2 cups mayonnaise
– 1-1 1/2 teaspoons curry powder
– 1/2 teaspoon pepper
– 1/2 teaspoon onion powder
– 1/2 teaspoon garlic powder

Combine all the ingredients together and mix well. Refrigerate for a few hours and serve cold with a salad or on bread.

This recipe was brought to us by our friend and personal chef, The Seasoned Chef, Jennifer Smits.

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Curry Turkey Salad

Cherry Chicken Lettuce Wrap

Cherry Chicken Lettuce Wrap

This dairy free option is sure to please every palate.

1 pound dark sweet cherries, pitted and halved
1 1/2 cups shredded carrots
1/2 cup chopped green onion
1/3 cup toasted and sliced almonds
12 lettuce leaves
1 1/4 pound skinless, boneless chicken breast halves, cut into bite-size pieces
2 separate tablespoons canola oil
1 tbs minced fresh ginger root
2 tbs rice vinegar
2 tbs teriyaki sauce
1 tbs honey

– Heat 1 tablespoon oil in a large skillet over medium-high heat
– Saute chicken and ginger in hot oil until chicken is cooked through, 7 to 10 minutes, set aside
– Whisk vinegar, teriyaki sauce, remaining 1 tablespoon oil, and honey together in a bowl
– Add chicken mixture, cherries, carrots, green onion, and almonds; toss to combine
– Spoon 1/12 the chicken & cherry mixture onto the center of each lettuce leaf; roll leaf around filling and serve

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Cherry Chicken Lettuce Wrap

Pizza Zucchini Bites

Pizza Zucchini Bites

2 organic zuchini, washed and sliced into 1/2 inch rounds
1 jar pasta sauce( I used chunky)
1-8 oz bag grass fed mozzarella cheese* for vegetarian use cottage cheese or other cheese without rennet)
Italian seasoning
Garlic Powder

1. Pre heat oven to 350 degrees.
2. Line a baking sheet with foil and spray with cooking spray.
3. Place zucchini n a single layer on the sheet and sprinkle a touch of salt and garlic powder on zucchini.
4. Using a spoon add one scoop of sauce to each zucchini.
5. Sprinkle some cheese over each zucchini round.
6. For a final touch, add more garlic powder and now italian seasoning on zucchini rounds.
7. Bake for 20 min or until cheese is slightly brown.

* I have also tried grilling the zucchini bites, amazing as well.

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Pizza Zucchini Bites