Paleo Chocolate Peanut Butter Ice Cream

Paleo Chocolate Peanut Butter Ice Cream

Makes 1.5 quarts/Serves 4

2- 13.6 oz cans unsweetened coconut milk
2 Tbsp cocao powder
1/4th cup coconut sugar or sweetener of choice
1/4th tsp arrowroot powder
3 egg whites

Add last
1/4 cup peanut butter

1. Place all ingredients in a medium sized sauce pan on medium heat. Omit peanut butter
2. Whisk for about 5 min or until liquid starts to bubble.
3. Take off burner and pour liquid in a mixing bowl. Cover and let set in fridge for id least 2 hours
or fully cooled.
4. Place into ice cream maker for about 10 min. Watch the thickness of the ice cream and add the peanut butter in at about 5 min. If you wait till its almost done and very thick the peanut butter will not mix well.
5. You can serve immediately for a soft serve ice cream or put ice cream into a glass container and let set in freezer for a few hours until it hardens. I garnished mine with cacao nibs and some honey!

This recipe was brought to us by our friend Jennifer Smits, Chef and Personal Trainer.

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Paleo Chocolate Peanut Butter Ice Cream

Not Your Ordinary Pizza

Not Your Ordinary Pizza

Makes 5-6 mini pizzas

1 package of gluten free pita or tortilla shells
1 package of organic cream cheese or goat cheese
1 cup spaghetti sauce or plain tomato sauce
1.5 cups frozen organic broccoli, chopped into bite sized pieces
1 small red onion diced
1 cup chopped tomatoes
2 organic/free range chicken breasts fully cooked and chopped into bite size pieces (leave out the chicken for a vegetarian option)
2 cups organic mozzarella cheese
1/4 cup Italian seasoning

1. Pre heat oven to 350
2. Using a knife take about 2 tablespoons of cream cheese and spread it evenly onto the shells
3. Using a spoon, place about 2 scoops of red sauce onto each shell
4. Assemble each pizza with broccoli, tomatoes, onion and chopped chicken, then sprinkle with cheese
5. Sprinkle Italian seasoning evenly amongst the shells
6. Place on a sprayed baking sheet and put in oven for about 10 minutes, or until the cheese is melted
7. Serve immediately

This recipe was brought to us by our friend Jennifer Smits, Chef and Personal Trainer.

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Not Your Ordinary Pizza

Quinoa Salad

Quinoa Salad

A whole grain, quinoa is high in protein, fiber, iron, magnesium; its gluten free; helps to lower cholesterol, blood pressure, and blood sugar. Wow, all that in a little grain?! Much like rice or couscous, quinoa is delicious on its own or can be added to literally hundreds of recipes. 


Salad Ingredients
– 3 cups cooked quinoa, or 1 cup dry quinoa
– 3/4 cup chopped, dried fruit – get creative here, try raisins, dried apricots, dried currants, or dried cranberries
– 1/4 cup toasted pine nuts
– 1/4 cup chopped cilantro
– 1 diced bell pepper, red, orange or green

Salad Dressing Ingredients
– 1/4 cup lime or lemon juice (we recommend lime)
– 1/4 cup olive oil
– 1 teaspoon Dijon mustard
– 2 minced garlic cloves
– A pinch of salt


– Mix the salad ingredients in a bowl
– In a separate bowl, stir the dressing ingredients together
– Pour the dressing over the salad, mix together, and enjoy!
– Store leftovers in the refrigerator

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Quinoa Salad