Not Your Ordinary Pizza

Makes 5-6 mini pizzas

1 package of gluten free pita or tortilla shells
1 package of organic cream cheese or goat cheese
1 cup spaghetti sauce or plain tomato sauce
1.5 cups frozen organic broccoli, chopped into bite sized pieces
1 small red onion diced
1 cup chopped tomatoes
2 organic/free range chicken breasts fully cooked and chopped into bite size pieces (leave out the chicken for a vegetarian option)
2 cups organic mozzarella cheese
1/4 cup Italian seasoning

1. Pre heat oven to 350
2. Using a knife take about 2 tablespoons of cream cheese and spread it evenly onto the shells
3. Using a spoon, place about 2 scoops of red sauce onto each shell
4. Assemble each pizza with broccoli, tomatoes, onion and chopped chicken, then sprinkle with cheese
5. Sprinkle Italian seasoning evenly amongst the shells
6. Place on a sprayed baking sheet and put in oven for about 10 minutes, or until the cheese is melted
7. Serve immediately

This recipe was brought to us by our friend Jennifer Smits, Chef and Personal Trainer.

Leave a Reply